The Hatch Valley red chile is highly coveted produce. Left on the vine to ripen to sweet and spicy perfection, these once-green chile peppers develop a fiery hue and flavor that’s impossible to find anywhere else. Young Guns Hatch Valley Red Chile BBQ Sauce blends the smooth, savory heat from these red chiles with tomato and spices to create the perfect sauce for grilling, smoking, glazing, and dipping.

With a steady medium kick, this sauce is a crowd pleaser to anyone who appreciates the zestier things in life.

INGREDIENTS: RED CHILE PUREE (DRIED RED CHILE, WATER), SUGAR, TOMATO PASTE, WATER, APPLE CIDER VINEGAR, MOLASSES, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), SALT, CORNSTARCH, ONION POWDER, GARLIC POWDER, CELERY SEED, CHILI POWDER, BLACK PEPPER, GROUND MUSTARD SEED.