Hatch Green Chile Tacos

  • 2 large Chicken Breasts
  • 1 1/2 cups of Young Guns Green Chile and Tomatillo Salsa
  • 10 La Tortilla Factory Corn Tortillas

Optional Taco Toppings 

  • 1/2 cup Young Gun Salsa
  • 1 cup shredded Napa cabbage
  • 1 diced tomato
  • 1/2 small sliced red onion
  • 1 cup shredded Cheddar Cheese
  • 1/4 cup diced cilantro
  • Sour cream


  1.  Place your chicken breasts inside of your slow cooker and pour in your Young Gun Green Chile and Tomatillo Salsa.
  2. Cook on low for 4 hour or until chicken easily shreds.
  3. Warm up your tacos over flame for soft tacos or in a pan of hot oil for crispy tacos.
  4. Add in your Young Gun-flavored slow-cooked chicken into the tortillas along with your favorite taco fixings and enjoy!