Green Chile Picadillo

Ingredients

  • 1 lb. ground beef
  • 1 tsp olive oil
  • 1 small onion, diced
  • 1 green pepper, diced
  • 2 cloves garlic, minced
  • 2 small potatoes, peeled and diced
  • ¼ cup Young Guns Green Chile
  • 8 oz tomato sauce
  • 1 ½ cup beef broth
  • 1 tsp sea salt
  • ½ tsp pepper
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 bay leaf
  • Tortillas — We recommend La Tortilla Factory
  • Cooked rice

Instructions

  1. Heat oil in a large skillet, and add ground beef. Cook over medium heat until mostly brown.
  2. Add onions, peppers and potatoes. Cook for about 4 minutes. Add garlic and sauté for 30 seconds.
  3. Pour in tomato sauce, beef broth and Hatch Green Chile. Season with salt, pepper, cumin and coriander. Stir to combine, add bay leaf.
  4. Bring to a simmer, cover and let cook for 10 minutes, stirring occasionally. Remove lid and simmer for another 10 minutes, or until potatoes are tender.
  5. Serve with warm tortillas and cooked rice. Enjoy ☺
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